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546 kcal
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Fat: 24.78g | Prot: 28.37g | Carbs: 52.72g.
Breakfast: Safari Sundried Mixed Fruit. Lunch: Olives, Black Pepper, Salt, KOO Whole Kernel Corn, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), I&J Light & Crispy Lemon Fish. Dinner: Fried Egg, Rhodes Tomato & Onion Mix. more...
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Kay 2 da lee's Weight History
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