jasmine6313's Journal, 04 Mar 19

Meal prep time 😌

View Diet Calendar, 04 March 2019:
1437 kcal Fat: 92.06g | Prot: 57.52g | Carbs: 93.12g.   Breakfast: General Mills Cinnamon Toast Crunch Cereal. Lunch: Great Value Buttermilk Ranch Dressing, Market Pantry Colby Jack Shredded Cheese, Great Value Sliced Carrots, Boiled Egg, Dole Romaine Lettuce, Kroger Cubed Ham. Dinner: Fresh & Easy Asparagus with Butter, Subway Cucumbers, Boiled Egg, Ore-Ida Extra Crispy Golden Crinkles French Fried Potatoes, Perdue Parmesan & Herb Breaded Chicken Breast Fillets. Snacks/Other: Milwaukee's Midget Kosher Dill Pickles. more...

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