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View Diet Calendar, 21 February 2019:
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1976 kcal
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Fat: 46.99g | Prot: 146.11g | Carbs: 139.81g.
Breakfast: Strawberries , No Name Large Flake Oats, Unsalted Butter Stick, Rogers Natural Wheat Bran, Lactantia Half & Half Cream, Egg. Lunch: Dairyland 14% Sour Cream, Tomatoes, Shrimp, Dry Whole Wheat Pasta. Dinner: White Table Wine , Budweiser Beer, La Maison Fresh Garlic Caesar Dressing, Low Sodium Mozzarella Cheese, Lilydale Chicken Breast Boneless Skinless. Snacks/Other: Nutella Hazelnut Spread, Foremost Dry Cottage Cheese, Egg, White Rice Flour, Banana. more...
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