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Almoço: Fígado acebolado Jilo Ovo de codorna Berinjela #desafio100dias Dia63/100 #garraleonina
View Diet Calendar, 21 February 2019:
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943 kcal
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Fat: 40.40g | Prot: 80.32g | Carbs: 67.44g.
Breakfast: Bolo de Chocolate Biomassa, Café. Lunch: Jiló, Ovo de Codorna, Bife de Fígado, Berinjela Cozida, Cebolas. Dinner: Itambé Leite Semidesnatado. Snacks/Other: Max Muscles Pasta de Amendoim Tradicional, Banana Prata, Perdigão Mortadela Tradicional. more...
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An@ Luiz@'s Weight History
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