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View Diet Calendar, 03 February 2019:
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558 kcal
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Fat: 19.38g | Prot: 30.29g | Carbs: 64.43g.
Lunch: Speck (Gepökelt, Gebraten, Gekocht), Rote Paprika, Reis (Gekocht). Dinner: Lachsfilet, Kopfsalat, Schwarze Oliven. more...
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Anna Dall's Weight History
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