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View Diet Calendar, 21 January 2019:
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584 kcal
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Fat: 19.11g | Prot: 27.00g | Carbs: 79.65g.
Lunch: Rúcula, Quero Milho Verde, Quero Feijão Carioca , Ovo Frito. Dinner: Pitaya. Snacks/Other: Bolo Branco com Cobertura Glacé (Receita Caseira ou Comprado). more...
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TatiaMiranda's Weight History
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