Had some frozen scallops and gorgeous baby bok choy. A tablespoon of sake later and dinner is served. The cabbage rolls and red stuff—leftovers. They weren’t nearly as good the second time around. The beef was too lean.
View Diet Calendar, 11 January 2019:
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1376 kcal
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Fat: 84.50g | Prot: 61.40g | Carbs: 97.68g.
Breakfast: Cinnamon , Peanut Butter, Blueberries , Bob's Red Mill Flaxseed Meal. Lunch: Sesame Oil, Specially Selected Spinach & Goat Cheese Pizza, Red Cabbage , Great Value Romaine Lettuce. Dinner: Shiitake Mushrooms (Without Salt, Cooked) , Chinese Cabbage (Bok-Choy, Pak-Choi) , Scallops, Sesame Oil, Chinese Cabbage, Simply Nature 100% Grass Fed Ground Beef. Snacks/Other: Almond Cookie. more...
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Comments
you go to fancy restaurants Tash! that looks great!
12 Jan 19 by member: cathcathu77
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Just home cooking. So flattering you thought it looked restaurant quality!! Hah hah!! You made my day.
12 Jan 19 by member: Tash23
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