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早餐：煎蛋、蘿蔔糕、川燙芥蘭菜 午餐：拜拜肉、泡菜、萵苣 晚餐：花魚一夜干、味增湯、胡麻菠菜
View Diet Calendar, 10 December 2018:
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1504 kcal
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Fat: 110.05g | Prot: 70.86g | Carbs: 54.41g.
Breakfast: 芥蘭, 蘿蔔糕, 煎雞蛋. Lunch: 草仔粿, 萵苣, 漢盛（好市多） 泡菜切片, 帶皮五花肉、帶皮三層肉 豬帶皮腹脇肉. Dinner: Fda資料 鯖魚 180度烤10分鐘. more...
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