Weigh In record (no journal entry) for 28 November 2018
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70.9 kg
Lost so far: 10.1 kg.
Still to go: 2.9 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 28 November 2018:
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554 kcal
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Fat: 17.58g | Prot: 15.58g | Carbs: 86.81g.
Breakfast: Cappuccino, Seara Pão de Queijo Tradicional. Lunch: Natural One Laranja da Fazenda, Taeq Sanduíche Natural Frango e Salada. more...
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Losing 0.3 kg a Week
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Priscila Suppi's Weight History
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