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View Diet Calendar, 25 November 2018:
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1075 kcal
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Fat: 38.86g | Prot: 75.62g | Carbs: 104.39g.
Breakfast: Herbal Tea, Arugula Lettuce, Tomatoes, Cooked Egg, Rye Bread. Lunch: Rye Bread, JLC Grauncior. Dinner: Egg Omelet or Scrambled Egg with Vegetables. Snacks/Other: Rye Bread, Rye Bread. more...
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