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Crispy marinated belly pork, coconut cauli "rice", soy and garlic glazed broccoli and peppers. (594 calories 12.70 net carbs)
View Diet Calendar, 09 November 2018:
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1336 kcal
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Fat: 94.55g | Prot: 89.93g | Carbs: 30.92g.
Breakfast: Coffee with Cream. Lunch: Tesco Romaine Lettuce Hearts, Garlic, Asda Good & Balanced Pine Nuts, Parmesan Cheese (Grated), Chicken Breast Meat, Tesco Smoked Bacon Streaky Rashers, Anchovy (Drained Solids in Oil, Canned), Olive Oil, Egg Yolk, Parsley, Tesco Balsamic Vinegar of Modena. Dinner: Coriander, Tesco Red Pepper, Tesco Finest Tenderstem Broccoli, Waitrose Onions, Garlic, Blue Dragon Coconut Cream, Cauliflower, Soy Sauce, Tesco Pork Belly Slices. Snacks/Other: Green Tea, Lindt 90% Dark Chocolate, Pecans. more...
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 Comments
09 Nov 18 by member: xXMadMazzaXx
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09 Nov 18 by member: Yelena'sNewLife
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Cheers, it was really filling.
09 Nov 18 by member: jandtaa
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09 Nov 18 by member: amystirzaker
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What a chef, your meals look amazing
09 Nov 18 by member: michaelinglis1875
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you make my mouth water😣 but keep those lovely meals coming. I'm sure I can do a keto version 👍
10 Nov 18 by member: jacshadow
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Most of the carbs are from the cauliflower so you could sub this or reduce the portion size ( I was ravenous !!). Could also make some savings by removing the onion from the stir fry and using garlic powder instead of fresh and maybe mushrooms instead of red peppers.
10 Nov 18 by member: jandtaa
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That's a beautiful plate of food 👌
10 Nov 18 by member: MarnieW
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