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View Diet Calendar, 05 November 2018:
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1525 kcal
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Fat: 60.36g | Prot: 123.10g | Carbs: 131.14g.
Breakfast: 2% Fat Milk, Sugar, Unsalted Butter Stick, No Name Large Flake Oats, Croissant. Lunch: Unsalted Butter Stick, Dairyland 14% Sour Cream, Dry Bulgur, Cabbage, Lilydale Chicken Breast Boneless Skinless. Dinner: Mozzarella Cheese, Asparagus , Lilydale Chicken Breast Boneless Skinless. Snacks/Other: Raspberries , Castello Brie Cheese, Walnuts, Old Mill Whole Wheat Bread, Foremost Dry Cottage Cheese, Egg, Rogers Natural Wheat Bran, Coconut Oil, White Rice Flour. more...
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