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View Diet Calendar, 25 October 2018:
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944 kcal
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Fat: 50.51g | Prot: 64.34g | Carbs: 67.47g.
Breakfast: D'aucy Cenouras Baby, Camil Biscoito de Arroz Integral com Chia e Linhaça, Samurai Tofu Patê de Tofu Tomate e Pimentão, Marilan Bolacha Cream Cracker, Café com Leite Integral. Lunch: Baked Potato Ricota com Espinafre, Bacalhau no Forno ou Grelhado, Alface Americana, Antepasto de Berinjela. Dinner: Tirolez Queijo Parmesão, Conquista Palmito, Abóbora Cozida (de Abóbora Fresca), Puríssimo Queijo Branco, Degli Amici Alcatra com Molho Madeira. Snacks/Other: Peras. more...
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1851 kcal
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Exercise:
Stairs (Climbing Stairs) - 1 minute, Resting - 15 hours and 59 minutes, Sleeping - 8 hours. more...
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Helga Carrelli's Weight History
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