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View Diet Calendar, 24 October 2018:
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474 kcal
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Fat: 21.20g | Prot: 38.97g | Carbs: 33.75g.
Lunch: Frimesa Linguiça de Pernil, Abóbora Cozida (de Abóbora Fresca), Alface. Dinner: Seara Filé de Peito de Frango, Feijão Preto Cozido, Batata Doce, Abóbora Cozida (de Abóbora Fresca), Frimesa Linguiça de Pernil. Snacks/Other: Activia Sensações Abacaxi com Coco. more...
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kelly_castro's Weight History
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