|
View Diet Calendar, 22 October 2018:
|
1139 kcal
|
Fat: 67.28g | Prot: 56.16g | Carbs: 87.65g.
Breakfast: Coffee with Milk and Sugar, Sasko Low GI Whole Wheat Brown Bread, Scrambled Egg (Whole, Cooked). Lunch: Blueberries, Woolworths Raw Almonds. Dinner: Bolognese, Clover Feta Plain, Cooked Cauliflower (from Fresh, Fat Not Added in Cooking). more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|