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View Diet Calendar, 16 October 2018:
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1755 kcal
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Fat: 69.86g | Prot: 72.18g | Carbs: 105.35g.
Breakfast: Coffee with Milk and Sugar, Cooked Mushrooms (Fat Added in Cooking), Bakers Crackerbread Rye Toast, Hard-Boiled Egg. Lunch: Greek Salad, Fried Battered Cod. Dinner: Chutney, Sauvignon Blanc Wine, Woolworths Slicing Tomatoes, Baby Spinach, Grated Cheddar Cheese, Crosse & Blackwell Tangy Mayonnaise, Hamburger or Hotdog Rolls, I&J Chicken Breast Burger Patties. more...
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 Comments
That looks so yummy, especially those mushrooms👌🏽😋👩🏼🍳
16 Oct 18 by member: vavablig
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It was yummy, not too bad for a rush this morning 😊
16 Oct 18 by member: TishG1
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