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蔥燒嫩雞胸肉+奶油金針菇+生菜
View Diet Calendar, 05 October 2018:
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976 kcal
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Fat: 24.07g | Prot: 100.29g | Carbs: 77.30g.
Breakfast: 馬鈴薯（水煮，不加鹽）, 荷包蛋, 水. Lunch: 水, Myprotein Mybar Zero. Dinner: 水, 好菇道 雪白菇, 金針菇, 綠葉生菜, 雞胸肉（油炸或煎）. more...
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