I'm addicted to this homemade smoked mackerel quark pate. Almost fat free, loads of good protein and I have to limit myself or I'd scoff the lot!
View Diet Calendar, 26 September 2018:
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1075 kcal
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Fat: 17.42g | Prot: 49.89g | Carbs: 94.68g.
Breakfast: Tea with Semi-Skimmed Milk, Kefir. Lunch: Marks & Spencer Scottish Mackerel Pate, Raw Vegetable. Dinner: Rose Wine, Courgette, Asda Breadcrumbs, Spaghetti, Chicken Breast Meat. Snacks/Other: Bourbon. more...
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Comments
Sounds great can you give the recipe Thanks
26 Sep 18 by member: lindawhy
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It's really simple. Just a 250g tub of fat free quark in a blender with a skinned and deboned 250g pack of smoked mackerel plus lemon juice and pepper. Blended until smooth!
28 Sep 18 by member: Alliballibee
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I shall snaffle that too. I miss the snoek pate from the deli in Fishoek and this sounds like a good alternative!
28 Sep 18 by member: StrangeTrout
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I will definitely try that recipe
28 Sep 18 by member: Baronstonrybroke
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29 Sep 18 by member: mrvest
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