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This was so tasty, I wish I could have it everyday. Unfortunately, my Yorkshire puddings are always hit and miss, and it’s not often they turn out well enough to eat.
View Diet Calendar, 25 September 2018:
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1540 kcal
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Fat: 50.31g | Prot: 66.32g | Carbs: 152.89g.
Breakfast: Whole Milk, Nespresso Capsule, Toasted Multigrain Bread, Anchor Butter. Lunch: Poached Egg , Pot Noodle Bombay Bad Boy. Dinner: Yellow Sweet Corn (Kernels Cut off Cob, with Salt, Frozen, Drained, Cooked, Boiled) , Cooked Carrots (Fat Added in Cooking), Green String Beans, Chicken Meat (Stewed) , Yorkshire Pudding. Snacks/Other: Cabernet Sauvignon Wine , PG tips Tea with Milk, McVitie's Light Digestive Biscuits. more...
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