|
After lunch out with my work colleagues, a light dinner is just what I needed.
View Diet Calendar, 03 September 2018:
|
939 kcal
|
Fat: 32.15g | Prot: 29.95g | Carbs: 132.01g.
Breakfast: Tea with Semi-Skimmed Milk, Kefir. Lunch: EAT Fire Roasted Red Pepper & Goats' Cheese Soup (Small), Tesco Carrot & Lentil Soup in A Mug, Pita Bread, Ainsley Harriott Moroccan Medley Cous Cous, Baba Ghanoush. Dinner: Olive Oil, Avocados, Asda Soft White Medium Sliced Bread. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Alliballibee's Weight History
|