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923 kcal
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Fat: 50.90g | Prot: 77.07g | Carbs: 40.08g.
Breakfast: 無糖豆漿, 雞蛋（整個）, 大漢 傳統板豆腐. Lunch: 豬里肉（全塊，瘦肉）, 煮熟的紅蘿蔔, 煮熟的竹筍（烹飪中加油）, 煎雞蛋卷或炒雞蛋. Dinner: 橄欖油, 軟滑豆腐, 炒莧菜, 洋蔥, 豬里肉（全塊，瘦肉）. more...
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tania130420's Weight History
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