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Veggie noodles, sardines in tomato and ricotta. Happy lunch
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586 kcal
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Fat: 20.73g | Prot: 34.18g | Carbs: 63.57g.
Breakfast: Queso Ricotta, Huevo, Quaker Rice Cakes - Lightly Salted. Lunch: Brunswick Sardine Fillets, Queso Ricotta, Salsa de Tomate, Zucchini, Auyama. Dinner: Quaker Rice Cakes - Lightly Salted, Heinz Salsa 79, Queso Ricotta. Snacks/Other: Mother's Rice Cakes. more...
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 Comments
26 Aug 18 by member: brianouthouse
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Oooh, that looks good. I've been thinking of trying to make veggie noodles, but haven't yet. I love sardines and ricotta, so that would be a good try!
27 Aug 18 by member: CaerinOReilly
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I don't have a spiralized, I make the noodles with a knife!
27 Aug 18 by member: RosaniSánchez
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RosaniSánchez's Weight History
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