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Hi all, has anyone got any good quick veggie recipes? decided to try to go veggie to reduce fat content and see whether it's sustainable more long term!
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1864 kcal
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Fat: 82.08g | Prot: 64.10g | Carbs: 211.41g.
Breakfast: Toasted White Bread. Lunch: Hard-Boiled Egg, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Branston Baked Beans, Grated Cheddar Cheese, Tesco Jacket Potato. Dinner: Penne, Quark, White Bread (Home Recipe or Bakery), Meatless Stuffed Pepper with Rice. Snacks/Other: Ritter Sport White Chocolate with Whole Hazelnuts, Aero Mint Bar. more...
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Google - Finbars veggie spag bol. It’s cheap, easy, tastes great and can be made in bulk and frozen
14 Sep 18 by member: tomqsadler
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14 Sep 18 by member: JoeEdgar
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