|
|
1756 kcal
|
Fat: 90.25g | Prot: 79.48g | Carbs: 120.35g.
Lunch: Vinaigrette Dressing, Feta Cheese , Olives, Cucumber (Peeled) , Lettuce, Avocados , Tilapia (Fish) . Dinner: Baked Potato (Peel Eaten, Fat Added in Cooking), Cooked Mushrooms (Fat Added in Cooking), Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade) , Esmeralda Queso Oaxaca, Azteca Totopos , Del Hogar Tortilla de Harina. Snacks/Other: Dos Equis Lager, Gin and Tonic. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|