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pesto zucchini noodles with shrimp & basil from the garden. 335 kcals, 19 cho, 22 fat, 20 pro
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1382 kcal
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Fat: 45.48g | Prot: 61.31g | Carbs: 139.46g.
Breakfast: EAS AdvantEDGE Carb Control Shake - Cold Brew Coffee, Kroger Creamy Almond Butter, Coffee, Silk Pure Almond Milk - Unsweetened Vanilla, Oroweat Organic 22 Grains & Seeds. Lunch: Simple Truth Organic Dried Mango, Ortega Original Taco Sauce, Bean, Rice, & Cheddar Burrito With Brown Rice & Green Chiles. Dinner: Kirkland Signature Basil Pesto, Basil, Kraft Shredded Parmesan Cheese, Shrimp, Olive Oil, Tomatoes, McCormick Crushed Red Pepper Flakes, Garlic, Zucchini. Snacks/Other: Red Table Wine. more...
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 Comments
05 Aug 18 by member: jengetfit123
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I'm craving some of this ! Wow .......
05 Aug 18 by member: wright2018
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05 Aug 18 by member: carolynph
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Wow! Keto Chef Extraordinaire!!
05 Aug 18 by member: biketolive
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05 Aug 18 by member: thenester
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Thanks folks! I'd like to add it was so so sooo easy to make too! Just need a julienne peeler and you have zucchini noodles in 6 min!
05 Aug 18 by member: pete1901
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That sounds delicious! I’m going to have to try that out!!
05 Aug 18 by member: Ashleye698
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Lovely meal...and nice cat photo!
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pete1901's Weight History
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