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This week I got out of my routine with my daughters birthday by having cake, take out dinner, pizza the next day...it’s hard to resist the urge to snack now and I’m not even hungry. I am really going to try and get back to my celery and veggie snacks and keep moving towards my goal.
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1609 kcal
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Fat: 64.89g | Prot: 40.29g | Carbs: 222.45g.
Breakfast: President's Choice Maple Syrup, Kirkland Signature Pecan Halves, Bananas , Great Value Steel Cut Oats, Starbucks Pike Place Roast (Tall). Lunch: Farmers Market Vanilla Cake, Nespresso Espresso. Dinner: Clif Bar Nut Butter Filled, Becel Margarine, Great Value Popping Corn, SIWIN Chicken & Vegetable Dumplings Potstickers. more...
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