04 Jul 18 by member: mrsroboto
|
Wow, that looks sincerely amazeballs. Your libation looks good too!
04 Jul 18 by member: jengetfit123
|
04 Jul 18 by member: merlinfangirl
|
WOW!!😮😮 looks delicious 😋! Yum 😋
04 Jul 18 by member: arleensart
|
Apologies.... I should have gone with Jack Daniel's on this day. I'll make amends tomorrow!
04 Jul 18 by member: davet58
|
05 Jul 18 by member: Ana.Grace
|
Ron Swanson would be proud!!!
05 Jul 18 by member: FADY7777
|
Seriously this looks amazing. Perfect combo, charred ribeye with cask whiskey :)
05 Jul 18 by member: Bandrai
|
05 Jul 18 by member: Elricor
|
Drooooooooling and thirsty right about now!
05 Jul 18 by member: chesgreen
|
This might be the best ribeye I've done. I usually reserve wood smoke flavor for bbq/smoking but the moderate applewood smoke smell and flavor is fantastic!
Had leftover ribeye and eggs this morning. When the ribeye chunks hit the pan the meaty smokey smell was incredible!
This is the first time I've made herb butter with minced serrano. It's probably going to become a regular garnish. I could have eaten the entire stick while mixing and seasoning it! Yup, pre-game was whiskey and butter.
05 Jul 18 by member: davet58
|
Oh, hello! Beautifully prepared!
05 Jul 18 by member: Dbulls
|
WOW that looks amazing! I think I would have sauteed green onions, mushrooms & garlic with it and also Gentlemen Jack on the rocks, well maybe this weekend :-)
05 Jul 18 by member: JMA312
|
Looks beautiful. I did a 5 lb prime rib with apple wood. Hubby actually said it was the best one yet. Nice mixed greens for me and potato salad for everyone else. Fruit for dessert if anyone wanted it....
05 Jul 18 by member: cstella1
|
Wow, prime rib with applewood smoke would be amazing! I've been to scared to cook it but it might be time to give it a shot.
Gentleman Jack used to be the booze of choice for ribeyes. Imo, the Jameson Caskmates Stout is better and I think it's a little cheaper too. Try it!
05 Jul 18 by member: davet58
|
@cstella1
Can I get a sample of that prime rib?!
05 Jul 18 by member: davet58
|
That's an American meal right there.
05 Jul 18 by member: SoCalPam
|