|
南瓜蛋白堡，蛋白南瓜堡？emmm，好吃是好吃，就是太浪费时间，做了40分钟
|
1176 kcal
|
Fat: 36.78g | Prot: 100.46g | Carbs: 110.08g.
Breakfast: 煮熟的鸡蛋白, 清蒸或水煮蛤蜊, 米乐谷 焦糖爆米花. Lunch: 煮熟的南瓜, EB 蛋白粉, 煮熟的鸡蛋白. Dinner: 蒸南瓜, 鸡胸肉生. more...
|
|
 Comments
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|