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1574 kcal
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Fat: 61.96g | Prot: 125.58g | Carbs: 129.99g.
Breakfast: Unsalted Butter Stick, Egg, Apricots , e.d. Smith Triple Fruits, No Name Large Flake Oats, Lactantia Half & Half Cream, Coffee. Lunch: Buckwheat, Dairyland 14% Sour Cream, Onions, Lilydale Chicken Breast Boneless Skinless, Carrots, Canola Vegetable Oil. Dinner: Lettuce, Lilydale Chicken Breast Boneless Skinless, La Maison Fresh Garlic Caesar Dressing. Snacks/Other: Quaker Rice Cakes, Freybe Lyoner Sausage, Liberte 2% Greek Yogurt, Rogers Natural Wheat Bran. more...
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