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1578 kcal
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Fat: 64.59g | Prot: 121.98g | Carbs: 131.91g.
Breakfast: Castello Brie Cheese, No Name Large Flake Oats, Coffee, Egg, Lactantia Half & Half Cream. Lunch: Quaker Galette de Riz, Dairyland 14% Sour Cream, Tomatoes, Lilydale Chicken Breast Boneless Skinless, Cucumber (with Peel), Buckwheat. Dinner: Apricots , La Maison Fresh Garlic Caesar Dressing, Sesame Oil , Asparagus , Wild Atlantic Salmon. Snacks/Other: Carrot Muffin, Liberte 2% Greek Yogurt, Rogers Natural Wheat Bran. more...
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