today I had a great 100g bar of dark chocolate with orange and roasted almonds after playing some tennis, simply delicious :O) I am planning to do some more sports in the afternoon and cook some pasta with matriciana sauce later.
My endurance is going up and I need the carbs to keep up and being active I also want to slow down the weight loss pace to avoid too much stress on my skin. I have not weighed in for the last 3 weeks and I am waiting until I reach a total deficit of 25000 since last weigh in. Currently 4500 kcal away, but from the tape measure it looks like I have kept loosing some fat around my waist, hopefully I am right and I am loosing fat not just weight
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2575 kcal
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Fat: 105.67g | Prot: 83.47g | Carbs: 335.65g.
Breakfast: Almond Milk, Sultana Bran, Blueberries, Bananas. Lunch: Parmesan Cheese (Grated), Guanciale (Pigi Jawl Bacon), Cherry Tomatoes, Onions, Olive Oil, Fregole Pasta. Dinner: Raspberries, 0% Greek Yoghurt, Sultana Bran, Honey, Blueberries (Unsweetened, Frozen). Snacks/Other: Chunky Peanut Butter, Organic Savoury Rice Cakes, Swiss Plain Chocolate with Orange and Almond, Agave Nectar, Chunky Peanut Butter, Organic Savoury Rice Cakes, Luxury Fruit Muesli. more...
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3986 kcal
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Exercise:
Walking (moderate) - 5/kph - 1 hour, Tennis - 2 hours, Resting - 13 hours, Sleeping - 8 hours. more...
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Comments
Very sensible strategy. I like it. And your food diary looks great too~ getting some breakfast ideas just skimming through it.
21 Jul 12 by member: Nimm
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yes well for breakfast I am rather monotonous, I always eat the same but it works for me, it is tasty and keeps me satisfied for 4-5 hours.
I know many recommend proteins at breakfast but I never got used to it and if I eat meat or eggs at breakfast I feel bad, I guess it is my Italian background...
21 Jul 12 by member: paperiniko
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paperiniko's Weight History
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