Mandy Richardson's Journal, 22 May 18


View Diet Calendar, 22 May 2018:
1546 kcal Fat: 82.68g | Prot: 101.52g | Carbs: 103.66g.   Breakfast: Calavo Avocado, Starbucks Sous Vide Egg Bites: Egg White & Red Pepper, Chiquita Mini Banana, Beachbody Shakeology - Vegan Chocolate. Lunch: Granny Smith Apples, Shrimp Salad. Dinner: Grilled Chicken, Hillshire Farm Beef Smoked Sausage (2 oz), Cauliflower Rice, Cauliflower Rice, Horizon Organic Lowfat Small Curd Cottage Cheese. Snacks/Other: Sargento Balanced Breaks Natural White Cheddar with Almonds and Cranberries. more...

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Mandy Richardson's Weight History


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