zenini's Journal, 21 May 18


View Diet Calendar, 21 May 2018:
1607 kcal Fat: 63.53g | Prot: 137.45g | Carbs: 125.46g.   Breakfast: Brie Cheese , No Name Large Flake Oats, Coffee, Egg, Lactantia Half & Half Cream. Lunch: Cucumber (with Peel), Dairyland 14% Sour Cream, Onions, Lilydale Chicken Breast Boneless Skinless, Buckwheat. Dinner: La Maison Fresh Garlic Caesar Dressing, Lettuce, Lilydale Chicken Breast Boneless Skinless. Snacks/Other: Liberte 2% Greek Yogurt, Ferrero Raffaello, Watermelon , Natural Selections Oven Roasted Turkey Breast, Rogers Natural Wheat Bran, Philadelphia Light Cream Cheese, Quaker Rice Cakes. more...



     
 

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