Feryss's Journal, 16 May 18


View Diet Calendar, 16 May 2018:
648 kcal Fat: 42.49g | Prot: 39.37g | Carbs: 35.34g.   Breakfast: Guaxupé Queijo Chancliche, Azeite de Oliva Extra-Virgem, Quaker Aveia em Flocos, Arma Zen Farinha de Berinjela, Psyllium, Ovo, Frimesa Nata. Lunch: Cebolas, Abóbora Cabotia, Shimeji, Sadia Coxinha da Asa de Frango. more...

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