fer_@'s Journal, 05 May 18


View Diet Calendar, 05 May 2018:
1990 kcal Fat: 29.71g | Prot: 75.75g | Carbs: 162.20g.   Lunch: Salada de Alface com Vegetais Variados (com Tomates e/ou Cenouras), Alho Cozido, Batata Bolinha, Feijão Preto Cozido, Arroz Branco (Cozido), Frango (Empanado e Frito). Dinner: Heineken Cerveja Heineken (355ml), Vapza Carne Seca. Snacks/Other: Morangos, Nestlé Iogurte Natural Integral. more...

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